🌯 High Protein Chicken Gyros 💪
Juicy marinated chicken gyros with homemade tzatziki & soft garlic flatbread
🛒 Get Your Ingredients Online
Greek Yogurt
Chicken Breast
Smoked Paprika
Self-Raising Flour
Garlic Paste
👉 Buy these ingredients now for homemade high-protein chicken gyros.
🍗 Chicken Marinade
2 chicken breasts, ½ cup Greek yogurt, 1 tbsp lemon juice, 2 garlic cloves, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp coriander, ½ tsp salt, ½ tsp black pepper
🥒 Homemade Tzatziki
1 cup yogurt, 1 garlic clove, 1 tbsp dill, ½ cucumber (grated), 1 tbsp lemon juice
🫓 Garlic Flatbread
2 cups self-raising flour, 1 cup Greek yogurt, 1 tbsp parsley
🥗 Fresh Toppings
1 tomato (sliced), ½ red onion (sliced), fresh parsley
👨🍳 Instructions
In a mixing bowl, combine Greek yogurt, lemon juice, garlic, cumin, smoked paprika, coriander, salt, and black pepper.
Add chicken breast and coat well in the marinade. Let it rest for at least 20 minutes.
Bake chicken at 220°C (428°F) for 20–25 minutes or cook in a non-stick pan until golden and fully cooked.
For the tzatziki, mix yogurt, garlic, dill, grated cucumber, and lemon juice in a bowl.
To make flatbread, combine self-raising flour, Greek yogurt, and parsley into a dough.
Knead lightly, divide into pieces, and roll thin using a rolling pin.
Cook flatbreads in a hot non-stick pan for 2–3 minutes per side until golden spots appear.
Slice cooked chicken and assemble wraps with tzatziki, tomato, onion, parsley, and warm flatbread.
⏱️ Time
Total time: 45 minutes
🔥 Must-Have Tools for Best Results
A non-stick pan helps cook flatbreads evenly, while a rolling pin creates soft, thin wraps. Proper mixing bowls also make marinating and sauce preparation much easier.
You can get all the essential kitchen tools from the products above for the best results.
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