🥥 Creamy Thai Coconut Cod Curry 🍛
Quick 15-minute Thai curry with flaky cod, coconut milk & fresh vegetables
🛒 Get Your Ingredients Online
Cod Fillets
Coconut Milk
Thai Red Curry Paste
Microwave Brown Rice
Crispy Chili Oil
👉 Buy these ingredients now for a quick and creamy Thai-style dinner.
🐟 Curry Ingredients
2 cod fillets, 1 pouch microwave brown rice, 1 carrot (thinly sliced), 1 courgette (sliced), 1 cup coconut milk, 1 tbsp red curry paste, 2 spring onions, 1 tsp honey, 1 chicken stock cube, 1 tsp fish sauce, 1 tsp soy sauce
🍋 To Serve
Lime wedges, crispy chili oil
👨🍳 Instructions
Add coconut milk, red curry paste, spring onions, honey, stock cube, fish sauce, and soy sauce into a blender and blend until smooth.
Add microwave brown rice to a non-stick pan and spread evenly.
Top with sliced carrot and courgette, then place the cod fillets on top.
Pour the curry sauce over everything and cover with a lid.
Simmer over medium heat for 8–10 minutes until the cod flakes easily with a fork.
Serve hot with fresh lime wedges and drizzle over crispy chili oil for extra flavor.
⏱️ Time
Total time: 15 minutes
🔥 Must-Have Tools for Best Results
A good non-stick pan helps cook the cod gently without sticking, while a blender creates a smooth and creamy Thai curry sauce in seconds.
You can get all essential cooking tools from the products above for best results.
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