Chipotle Beef Stuffed Peppers 🌶️
High protein stuffed peppers with smoky beef, mozzarella & fresh lime rice
🛒 Get Your Ingredients Online
Lean Beef Mince
Chipotle Paste
Mozzarella Cheese
Smoked Paprika
Rice
👉 Buy these ingredients now for an easy high-protein dinner at home.
🥩 Smoky Beef Filling
500g lean beef mince, 1 onion (chopped), 2 garlic cloves (minced), 1 chili (finely chopped), 1 tbsp tomato puree, 1 tbsp chipotle paste, 1 tsp paprika, 1 tsp smoked paprika, 1 can chopped tomatoes, ½ cup water
🫑 Stuffed Peppers
3–4 red peppers (halved), 1 cup mozzarella cheese
🍚 Lime Coriander Rice
1 cup cooked rice, juice of 1 lime, 2 tbsp chopped coriander
🥣 Optional Toppings
Guacamole, yogurt
👨🍳 Instructions
Place halved red peppers onto a baking tray and bake at 200°C (400°F) for 25 minutes until slightly softened.
Heat a non-stick pan over medium heat and brown the lean beef mince.
Add onion, garlic, and chili, then cook for 3–4 minutes until softened and fragrant.
Stir in tomato puree, chipotle paste, paprika, smoked paprika, chopped tomatoes, and water. Simmer for 10–15 minutes until thick and rich.
Fill baked peppers with the smoky beef mixture and top generously with mozzarella cheese.
Return peppers to the oven and bake for another 20 minutes until the cheese is melted and golden.
Cook rice in a rice cooker or pot, then mix with lime juice and chopped coriander.
Serve stuffed peppers with lime coriander rice and optional guacamole or yogurt.
⏱️ Time
Total time: 50–55 minutes
🔥 Must-Have Tools for Best Results
A quality baking tray helps peppers roast evenly, while a non-stick pan creates flavorful beef filling without sticking. Proper cooking tools make meal prep easier and more consistent.
You can get all essential tools from the products above for best results.
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