🔥 Butter Chicken Flatbread 🧀
Cheesy stuffed flatbread packed with creamy butter chicken filling
🛒 Get Your Ingredients Online
Garam Masala
Tomato Paste
Gouda Cheese
Herb Cream Cheese
Chicken Stock
👉 Buy these ingredients now for creamy, cheesy butter chicken flatbread at home.
🍗 Butter Chicken Filling
500g chicken thighs, 1 tbsp butter, 1 tbsp sunflower oil, 1 tsp garam masala, ½ tsp cumin, ½ tsp coriander, 1 tsp garlic powder, 1 tsp onion powder, ¼ tsp cayenne pepper, 2 tbsp tomato paste, ½ cup cream, 1 tbsp honey, ¼ cup chicken stock, 1 cup Gouda cheese
🥙 Flatbread Dough
2 cups flour, 3 tbsp herb cream cheese, 1 tsp baking powder, ¾ cup water
👨🍳 Instructions
Heat butter and sunflower oil in a non-stick pan.
Add diced chicken thighs along with garam masala, cumin, coriander, garlic powder, onion powder, and cayenne pepper.
Cook chicken until golden, then stir in tomato paste, cream, honey, and chicken stock.
Add Gouda cheese and cook until the filling becomes thick, creamy, and cheesy.
In a mixing bowl, combine flour, herb cream cheese, baking powder, and water to form a soft dough.
Knead the dough for 5 minutes, then divide into portions.
Roll the dough thin using a rolling pin.
Fill with butter chicken mixture and extra cheese slices, then seal the edges tightly.
Cook stuffed flatbread in the non-stick pan over medium heat until golden and crispy on both sides.
Slice and serve warm with extra sauce if desired.
⏱️ Time
Total time: 40 minutes
🔥 Must-Have Tools for Best Results
A non-stick pan helps achieve crispy golden flatbread without sticking, while a rolling pin makes the dough perfectly thin and even for stuffing.
You can get all the essential cooking tools from the products above for the best results.
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