🤎 Brown Butter Brookies 🍪
Fudgy brownies layered with chewy chocolate chip cookie dough for the ultimate dessert
🛒 Get Your Ingredients Online
Chocolate Chips
Cocoa Powder
Brown Sugar
Vanilla Extract
All-Purpose Flour
👉 Buy these ingredients now for gooey bakery-style brookies at home.
🍫 Brownie Batter
½ cup butter, 1 tbsp olive oil, 1 cup white sugar, 2 eggs, 1 tsp vanilla extract, ½ cup cocoa powder, ¾ cup flour, ¼ tsp salt, ½ cup melted chocolate
🍪 Cookie Dough
½ cup brown butter, ½ cup brown sugar, ¼ cup white sugar, 1 egg, 1 tsp vanilla extract, 1½ cups flour, ½ tsp baking soda, ½ tsp baking powder, ¼ tsp salt, 1 cup chocolate chips
👨🍳 Instructions
In a mixing bowl, whisk melted butter, olive oil, sugar, eggs, and vanilla for the brownie batter.
Add cocoa powder, flour, salt, and melted chocolate, then mix until smooth.
In another bowl, combine brown butter, brown sugar, white sugar, egg, and vanilla for the cookie dough.
Add flour, baking soda, baking powder, salt, and chocolate chips. Mix until thick cookie dough forms.
Line a non-stick baking pan with parchment paper.
Pour brownie batter into the pan, then add chunks of cookie dough evenly over the top.
Sprinkle extra chocolate chips on top for a gooey finish.
Bake at 350°F (175°C) for 30–40 minutes until the edges are set but the center remains fudgy.
Allow brookies to cool slightly before slicing and serving warm.
⏱️ Time
Total time: 50 minutes
🔥 Must-Have Tools for Best Results
A quality baking pan helps brookies bake evenly with fudgy centers, while proper measuring tools and mixing bowls ensure the perfect brownie-cookie texture every time.
You can get all essential baking tools from the products above for best results.
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